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A superbly weather resistant variety which can be easily naturalised in grass
and makes a great choice for gardeners who only have the space for one fruit tree (but who'd really like more)
cultured cakes and chunky chutneys
in neutral to alkaline
pink umbrella-shaped flowers that open in Spring
Celtuce (Chinese Lettuce) Seeds Creeping Blue Blossom Tree A superbly weather resistant varietyCombining the uses of Celery and Lettuce and grown for its thick and tender stalks, its main central stalk can be eaten fresh in salads or cooked like Celery. The young leaves can also be used in salads or boiled as greens. In China, where it originated, it is used in soups or is pickled. The stems are best peeled before use Combines the uses of Celery and Lettuce Can be used in soups or pickled
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