Kenya Mugaya AB Double Washed SUBSCRIPTION and raisin

and raisin

This deliberate approach ensures minimal stress on the seeds

The result is a clean

The seeds are steamed once more to remove the ethyl acetate traces

using Novonensis yeast in the fermentation process enhances the coffee's brightness

Kenya Mugaya AB Double Washed SUBSCRIPTION and raisinMugaya AB comes from the Mugaya Coffee Factory in Kagumo, Kirinyaga, Kenya, established in 1975. The factory serves nearly 1,000 smallholder farmers, each growing around 200 coffee trees alongside crops such as macadamia, avocado, corn, beans, and potatoes. Grown between 1,500 and 2,000 meters above sea level, this lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed using Kenyas traditional double washed method before drying on