SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green each blade and handle is

each blade and handle is hand-processed to create unique and delicate lines for each kitchen knife

which will not be cracked by thermal expansion and is durable

it has achieved a super balance to bring you a comfortable grip experience

This knife has achieved a good balance between sharpness

✔ PERFORMANCE: Perfect balance in the hand

SANMUZUO 7 inch Fillet Knife, Japanese VG-10 Damascus Steel Kitchen Fish Knife, Ultra Sharp Boning Knife with Full-tang Handle in Honeycomb Resin, LA-S9 Series red:Green each blade and handle isUltra tough Damascus VG 10 Steel Blade: The whole blade forged with 67 layers laminated steel, made of high end Japanese steel VG 10, which hardness can reaches 62HRC, the steel contains metallic cobalt, and undergoes vacuum heat treatment and cryogenic treatment to make the knife more tough and wear resistant, making it two times as sharpness and durability as other knives in its class Unique and Fashion Design: Our knives have a unique appearance