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- Stuart Pigott
This is from a high-altitude section of the Hendelberg site and has a good freshening 9 g/l of acidity to match the relatively “lowish” 45 g/l of residual sugar
There is a strong sense of latent power in this wine and the hint of rocky minerality
rock melon and sweet orange with a nip of reduction tying everything neatly together
satiny and seamless
2022 Ossa Wines Chardonnay 750ml Drouhin Laroze - Stuart Pigott93 points Dave Brookes, Halliday Wine Companion 'East Coast chardonnay from clones I10V1 and P58; wild ferment, 20 months in large format French oak. Pale straw with notes of nectarine, juicy white peach and grapefruit with hints of soft spice, nougat, clotted cream, almond blossom, crushed stone and a wisp of struck match complexity. Mouth filling with pure stone fruit and citrus notes, some nice textural grapefruit pith elements, fine lacy acidity
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