Whole Pork (180-300lbs) csa program 5" thick and comes in

5" thick and comes in packages of 1-2 steaks per package and between just under 1 lb

Expect a final cost of between $1080 and $1930

or Filet Mignon

packages of our Dry-Aged Grass fed Ground Beef

delightful and with only two tenderloins per pig

Whole Pork (180-300lbs) csa program 5" thick and comes inOur Custom pigs are sold based upon their hanging or "dressed" weight ( head, hooves, and 'internal bits' removed) and typically range between 225 300 lb. To make buying in bulk simpler we have included all of the costs of butchering, packaging, freezing ( and shipping if you are not picking up) along with your pig for ease of planning budgeting. Local Pick up at Ranch $3. 60 lb. for a whole pig $3. 90 lb. for a half pig Delivered to NorthEastern