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glass of Sauvignon Blanc or a large lime and soda in the sunshine
Sold in many of the world’s most respected food & drink establishments
potted and cured meats we love today
ideal to munch on at beer'o'clock
Just as delightful on their own or scattered atop a tapas platter
Traditional Spanish Chicharrónes / 'Pork Crackling' (24 x 25g packs) fries glass of Sauvignon Blanc orTake yourself back to the streets of Spain with our traditional Spanish Pork Chicharrnes (Spanish pork crackling!) Our Chicharrnes are also commonly called cortezas de cerdo in Spain and are a lighter, deeply savoury and super crispy version of the traditional Black County pork scratching loved in the UK. They are enjoyed across Spain as a traditional aperitivo or tapas and made by rendering the fat from the pork skin, drying out the remaining cooked
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