Cask No. 10.220 Grain Bursting with orchard fruit

Bursting with orchard fruit

The dram takes you on a journey that will surprise and delight

fruit extracts

pigs in blankets) and warm spices (hot sauce

but then you will be graced with a sticky date cake in a caramel sauce on the nose and with a mouth-watering scoop of Sacher-Torte ice cream

Cask No. 10.220 Grain Bursting with orchard fruitCask No. 10. 220 Deep as an oil rig moon pool Islay The nose evoked sea coal and chimney scrapings, Pontefract cakes, Eccles cakes, Demerara sprinkled seaweed, beach bonfires and bothy drying rooms. The palate swirled with dark flavours condensed smoke and treacle, toffee dipped in engine oil, pipe dottles, cigar ash and Spanish tapas (chilli garlic prawns, bacon wrapped dates stuffed with almonds). The reduced nose shoeshine on the Queen Mary, a