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the Italian term for “straw”
Let's snack
Translate by "sitting in the cellar"
Round 20cm Slate Board
Ceramic dishes not included
Delice de Bourgogne Size:500g the Italian term for “straw”Are you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent triple cream brie from Burgundy, France, which is made by adding extra cream during the cheesemaking process. The result is an extra creamy, salty, sticky brie which tends to disappear before you want it to. Bring it to a picnic or lunch for instant popularity, or keep it all for yourself as a tasty treat. Pairs well with Champagne or
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