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Origin: Poitou-Charentes
Hand-moulded in the Poitou-Charentes — one of France's heartlands of goat cheesemaking — this classic little wheel is bright and lactic when young
Each bite reveals complex layers of flavour
Perfect grated in a pasta dish
Leave it in the fridge long enough and it will tell you when it's ready
Saucisse Piquante Size:Half U Shape Origin: Poitou-CharentesEverything you love about the classic Saucisse Sche with a kick. Saucissons Australia by La Bastide takes their award winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free range pork, salt, black pepper, wine and chilli, slow dry cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on
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