Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin Period of Use: Approximately 1

Period of Use: Approximately 1 month when used as directed

stick it to any area of the body necessary

Made with grape vinegar

This gives the miso paste a completely different and unique flavor that cannot be found in other miso pastes

and rough texture can make skin look tired and uneven

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin Period of Use: Approximately 1The Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years