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aware that
The grapes were completely destemmed to small stainless steel tanks
A delicate nose of ripe stone fruit
crunchy Gamay
a rounded mineral character and attractive green apple fruit
Le Dolci Colline Prosecco NV Barbera aware thatWinemaking From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks. Tasting Note Fresh and gently fruity fizz from Veneto, north east Italy, with green apple aromas. Delicate and lively on the palate with