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defrost overnight in the fridge
Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut
the Ameijoa or Almeja and in Italy
This dish is made with fresh haddock fillets
Experience the exceptional quality of Herpac’s Tinned Bluefin Tuna Belly
Sea Bass Misshapes Pack:200g / 1 pack defrost overnight in the fridgeMisshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. As they are bits that are left over, they're often misshapen (see what we did there?) but they are still completely delicious. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie. These Sea bass misshapes would make a wonderful addition to a fish curry! We'd recommend around 150g per
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