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The Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours
Dark Woods Coffee are proud to be a distributor of La Marzocco Espresso Machines
Ripe cherry is mechanically de-pulped then anaerobically fermented
cloudy environment but here the harvested cherries have been delivered to the wet mill
but the plots are given different names for lot separation purposes
Peru Asproagro (Washed) Africa & Middle East The Yellow Bourbon coffee cherryThe women of the Asproagro Community are pioneering examples of female led, quality driven coffee production. A key producer partner, they provide coffee for many of our blends but each year we give them some well deserved time in our Producer Series spotlight. A classic washed process; the coffee cherries are hand picked when ripe, then pulped, fermented, washed and sun dried. Were committed to supporting development projects and programmes in and
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