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Made of brushed stainless steel
flame cooking
recently praised by The New York Times for exceptional performance
yet bounce back to their original shape
and holes for air flow
Kikuichi Warikomi Damascus Tsuchime Nakiri - 6.7" (17 cm) Cheese Brothers Made of brushed stainless steelSimilar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 17 layers (Damascus Stainless Steel) Edge: VG10 HRC: 60 Bevel: