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It ends up with a very acceptable balance indeed – eminently drinkable
soft red and green fruits and hints of various oils and carbon paper
Lots of fine sweetness on the nose – we found caramel wafers
The reduced nose had perfumed tobacco
Date distilled: April 2003
Spring in the Highlands VAULTS It ends up with aSpring in the Highlands features four seasonal sippers to grace your table with! The bright cuisine of Spring will pair perfectly with these Highlands malts. Cask 94. 6 Making hay while the sun shines offers a fresh and fulfilling start to your flight with fruity and grassy aromas and flavours. Cask 122. 27 Panna cotta, kilts and candlelight provides a more textured and confectionary display of Highland malt. The northern Highlands brings us Cask 13.
US$ 25.00
US$ 155.00