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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
The roe is produced from wild Japanese salmon and is cured with white vinegar giving it a brilliant amber glow
they open into a burst of sweetness and gentle fruitiness that lingers ibeautifully on the palate
Family Size: 500g (head and skin removed for easy consumption)
are also available—conditions apply
or is good as part of a tasting programme for a larger group and pairs well other dishes like Miso Soup or stir-fried vegetables
Extra GARI (Vinegared Ginger) All Seafood The roe is produced fromWho doesnt love the tangy ginger that accompanies sushi? Thinly sliced young ginger marinated in vinegar, sugar, and salt. All of our sushi products include a portion of gari, but for fans who want a little extra, heres a 100 g serving available.
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