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Date distilled: July 1996
An abundance of delightfully sweet and light aromas enticed us into a world of tinned fruit cocktail syrup
An unusual nose evoking herbs
Date distilled: May 2000
smoked mackerels on rye bread with horseradish cream
Cask No. 66.95 Juicy oak & vanilla Date distilled: July 1996Cask No. 66. 95 Sweet reek Highland, Eastern Reassuringly sweet with pink wafer biscuits and Turkish delight dusted with icing sugar and wrapped with a soft cloud of gentle smoke. More floral notes developed with violets, red roses and apple blossom that fused quite magnificently with malt extract and sticky cough mixture. The syrupy texture extended to the taste with a mouth coating character now delivering liquorice sweets, overcooked blackcurrant