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This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
We use these oak barrels to age the green beans for our Common Grounds coffee
Understand the wider context of a Barista’s role including equipment maintenance
Every element of The Kit Bag is made with durable materials that are built to last
At Santa Clara the ripe cherries are hand selected
Kenya Eaagads (Washed) Type:Beans This beautiful “4N” micro-lot introducesThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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