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white roses and orchids opened up followed by the scent of coconut and bergamot essential oil
The palate has orange peel
custard donut
With water we get more fragrant waxes
138 - Win win situation
Cask No. 140.11 Heavily peated white roses and orchids openedCask No. 140. 11 A triple decker Texas, USA USA Exclusive Cask A warming, tingling aroma of buttered crumpets, cinder toffee, orange zest and peppery walnuts was followed on the palate by a cocktail called the Harvey Wallbanger made from three ingredients Vodka, Galliano and fresh orange juice garnished with an orange slice and a maraschino cherry. Water added on the nose burnt raisins, caramel sauce and shea butter while the taste was nutty and
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