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pasta dishes with tomato-based sauces
This Sauvignon Blanc is perfect with fresh seafood—think oysters or grilled prawns—as well as goat’s cheese and vibrant summer salads
Fermented as a single blend and aged in large Slavonian oak casks
has around 9 hectares under vine and is known for combining tradition with a clean
The palate is mineral and crisp
Rene-Jean Dard & Francois Ribo Hermitage, Rouge 2023 Hunter Valley pasta dishes with tomato-based saucesThe wine is currently stored under bond. The price includes VAT, duty and shipping. For an under bond transfer, please get in touch. We can also raise an invoice if preferred, and we are AWRS registered. Any questions, please email hello@nnc. wine
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