Allemandi Organic Linguine di Semola di Grano Duro barolo This spread is made using

This spread is made using the finest ground Mediterranean Pistachios

and Intosso

The figs are turned into wine before they are made into vinegar and aged to develop flavor

and orange blossom that is reminiscent of Italian summers

White Pepper

Allemandi Organic Linguine di Semola di Grano Duro barolo This spread is made usingThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as