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with lingering nuttiness and a refreshing saline edge
Fermentation occurs naturally with indigenous yeasts to maintain the typicity of the terroir and of the vintage
especially those centred around fruit
chocolate or rosewater
10% Meunier and 10% Chardonnay
Babito Brut NV Extra-Brut with lingering nuttiness and aA blend of the classic Cava varieties, macabeo (50%), xarel. lo (40%) and parellada (10%), Babito Brut is an original Spanish sparkling white wine produced by Scottish winemaker Pamela Geddes. This lively sparkling wine has a pale golden colour and a fruit driven nose with hints of freshly baked bread and nougat. On the palate, baked apples, lemon curd and hints of pear feature in this creamy, well balanced wine. A small dosage of 5g L complements the
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