Truffle Gorgonzola al cucchiaio pantry and olives

and olives

Milk: Buffalo's Milk

starter culture (≤1%)

Not for the faint-hearted — but for those who love it

Urdina — "blue" in Basque — is Maison Agour's striking creation: a sheep's milk blue that looks like a traditional Basque wheel from the outside

Truffle Gorgonzola al cucchiaio pantry and olivesUnavailable for shipping due to the delicate nature of the cheese. Decadent Italian Gorgonzola blended with luxurious black truffle. So soft and creamy, it's eaten with a spoon (al cucchiaio). The earthy truffle elevates the sweet sharp blue cheese. Pure indulgence for truffle lovers. Size: Cut to order Milk: Cow's Milk Origin: Lombardy, Italy