Misono Molybdenum Steel Santoku Knife 180mm No. 581 gyuto knife ensuring a perfectly cooked oyakodon

ensuring a perfectly cooked oyakodon every time

With this product only

seamlessly mending wrinkles and gaps caused by movement

84g carbohydrates

Made with grape vinegar

Misono Molybdenum Steel Santoku Knife 180mm No. 581 gyuto knife ensuring a perfectly cooked oyakodonThe Misono Molybdenum Steel Santoku Knife 581 is a high quality and practical all purpose Santoku knife made of molybdenum steel. This 180mm blade Japanese knife cuts well and does not get rusted easily. Molybdenum steel knives series are the most affordable range of knives from Misono, yet high quality has not been compromised. Misono is from Seki, Gifu "the knife city" and they are an integrated manufacturer of blades. They are now producing