Peru Coffee Pods light With nutty undertones

With nutty undertones

and adventure‑ready

This dynamic roast combines specialty‑grade Tanzanian coffee with the robust intensity of Indian Robusta beans

Grown by smallholder farmers at high elevations and processed with traditional wet‑hulling methods unique to Indonesia

With coarse‑ground beans and nothing artificial—just 100% coffee—you’ll get a brew that’s strong

Peru Coffee Pods light With nutty undertonesFrom the highlands of Piura in the Amazonas region of Peru, our Peru Coffee Pods capture the essence of mountain adventure in every sip. This medium roast delivers a silkysweet body with notes of salted caramel, bright citrus, and a smooth, lingering finish. Grown by the dedicated farmers of Cooperativa Agrcola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clayrich soils at high elevations. Handpicked,