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crafted by one of the region’s most respected family producers
its 39 hectares of gravel
touches of liquorice and a lingering finish of mineral chalk and ripe plums
The wine undergoes natural fermentation with indigenous yeasts and is bottled without added sulphites
focusing on sustainable practices and meticulous vineyard management
2020 Chiara Condello, Sangiovese- Emilia-Romagna Argentina crafted by one of theFrom the sun soaked hills of Predappio in Emilia Romagna, Chiara Condello crafts a soulful, site driven Sangiovese rooted in fossil rich spungone soilsancient marine sandstone mixed with clay. At just under 5 hectares, her organically farmed vineyard sits between 150300 metres above sea level, offering ideal conditions for freshness and elegance. A former economics student, Chiara started her own label in 2015 and quickly became one of Italys rising
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