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With no mycotoxins
Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)
easy to clean
This well-balanced and refined oil concludes with a lasting peppery finish
With stabilized Wheat Germ
Molino Pasini - Napoletana Moderna (10kg / 22lbs) whole wheat With no mycotoxinsThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas
US$ 179.00
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US$ 199.00