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Serve it at around 16-18 °C and you’ll really bring out the complexity
500 cases annually with strict hand‑picking and French oak barrel ageing
mineral‑lean
where the cold climate and mineral-rich terroir bring crisp acidity and aromatic lift to the hybrid grape Brianna — a variety bred to thrive in these northern conditions
This vintage is part-fermented in stainless steel and part in French oak barriques (around one-third new)
NV Blanc de Blanc Extra Brut, Valentin Leflavie - Vallée de la Marne Vermentino Serve it at around 16-18NV Blanc de Blanc Extra Brut from Valentin Leflaive showcases the chalky, limestone rich terroir of the Valle de la Marne and Cte des Blancs, producing a crisp, mineral driven Champagne from 100 % Chardonnay. Crafted by Olivier Leflaives family, combining Burgundian expertise with Champagne tradition, its a non vintage Extra Brut with fine bubbles and a delicate biscuity complexity from lees ageing. Bright notes of green apple, white peach, and lemon