Iwachu Sukiyaki Pot Large Size Japanese Cast Iron Pan 26cm shoyu Add hot water

Add hot water

Ideal for use 2 to 3 times a week

White Peach

it enhances clarity and softness without harsh additives

A versatile ingredient that can be used in western and Japanese dishes

Iwachu Sukiyaki Pot Large Size Japanese Cast Iron Pan 26cm shoyu Add hot waterSukiyaki is one of the most well known and popular forms of Japanese nabemono hot pot. It's a delicious, hearty dish that features thinly sliced beef, tofu and seasonal vegetables simmered in a sweet sauce consisting of soy sauce, sugar, and mirin. Families sit around the hot pot and help themselves to the ingredients, often dipping them in raw, beaten eggs before eating. One of the most unique things about sukiyaki is the pot it's made in. Sukiyaki