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A Japanese ceramic plate featuring the Shishimai (lion dance) motif
crafted in Tokoname
The Iwachu Yaki Frypan
soapy water after every milk-shaving session** to prevent bacterial growth and rinse the cutting blade perfectly clean
A Japanese kitchen staple used by home cooks and professional chefs alike
Kombu seaweed SHIMOMURA A Japanese ceramic plate featuringKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.
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