Learning by Doing at the Farm: Craft, Science & Counterculture in Modern California Ed. by Robert J. Kett and Anna Kryczka Buddy Staff and re-imagines decay as renewal

and re-imagines decay as renewal

Pizza for Everyone is the long-lost church cookbook for those who grew up on the tavern-cut slices of Chicagoland

Excepteur sint occaecat cupidatat non proident

Getsy is the Goldabelle McComb Finn Distinguished Professor of Art History at the School of the Art Institute of Chicago and author of many books

veteran of Bughouse Square and the Dil Pickle

Learning by Doing at the Farm: Craft, Science & Counterculture in Modern California Ed. by Robert J. Kett and Anna Kryczka Buddy Staff and re-imagines decay as renewalBeginning in 1968, the University of California, Irvine, was host to an experiment in intercultural exchange and artistic and social scientific learning through practice: the Farm was a space for craftspeople from Guatemala, Mexico, and Samoa to demonstrate their skills; a laboratory for new methods in education and research. Learning by Doing at the Farm reflects upon this unusual experiment, which brought together Cold War politics, modern