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scallops with beurre blanc
crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay
finishing with poise
resulting in grapes with a high concentration of flavour
with southern exposures on rolling hillsides
2020 Pinot Noir, Pegasus Bay Summer Offers scallops with beurre blancThe 2020 Pinot Noir from Pegasus Bay is crafted by one of New Zealands most respected family owned estates. Established in 1986 by Ivan and Christine Donaldson, Pegasus Bay has become a cornerstone of North Canterbury winemaking. With deep roots in the Waipara Valley and over four decades of family commitment, the Donaldsons have cultivated a unique estate focused on producing wines of authenticity, complexity, and longevity. Their mature, own rooted