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demand for quality grain whisky has increased across Scotland
David has designed the pack and label for the third and final addition to the Concept range
acquired a farm in the Simonsberg lowlands by the name of Kriekbult with 51ha under vine
rounding it off to perfection
17-year-old predominantly features ex-bourbon maturation
Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich demand for quality grain whiskyIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
US$ 950.50
US$ 844.00
US$ 435.50
US$ 1303.50
US$ 518.00