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Crock-pot Cookin’
which was in 500LT puncheon with two 228LT barrels of a Tualatin Hills site that was Andy’s first site ever
racked to stainless steel for bottling
with a bunch of us fittingly nursing hangovers over brunch after a Grape Girls event the night before
4 x 2025 Pinot Noir Carbonic Maceration
Tiny Dancer multi-pack Crock-pot Cookin’Story: In 2023 I made a wonderful Chardonnay from my friend Garys vineyard (the same one that produced Cold Blooded Old Times) but found with time that I had maybe been a little overzealous with my use of new French oak, which was odd because this only revealed itself once the wine was moved to stainless steel for 6 months of levage prior to bottling. So instead of bottling it in the spring of 2025, I held it back and matched it with two neutral
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