Tiramisu Type:Decaf without alcohol layered with a vanilla bean

layered with a vanilla bean cream cheese buttercream and covered in our signature vanilla meringue based buttercream

We offer a decaf option as well as an alcohol free version

this heady concoction is matured in lashings of brandy before being encased in an intricately moulded sweet pastry

then leaving it to rest at room temperature for at least 3-4 hours before serving

vanilla meringue sticks and a light sprinkle of lemon thyme for a pop of colour

Tiramisu Type:Decaf without alcohol layered with a vanilla beanWe think this is the king of puddings! Layers of savoiardi biscuits soaked in espresso (we use a single origin Colombian bean from Workshop Coffee for our caffeinated version) layered with a luscious, rich sabayon based mascarpone cream finished with a dusting of organic cocoa all beautifully packaged, ready to be gifted or presented at a dinner party. You can even choose to personalise it with a message of your choice by adding a chocolate plaque. We