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this is mezcal at its most luxurious
crushed by tahona
and roasted depth
potatorum) thrives in the highlands of Oaxaca
as well as a ‘pechuga de guajalote’ (wild turkey breast) in the second distillation
Espadin this is mezcal at itsOur flagship Espadn is where the Corte Vetusto story begins. Crafted from 78 year old Agave Angustifolia, with a touch of secret agave for complexity, this mezcal is the purest expression of our maestros skill. Cooked in earthen pits, crushed by tahona, and double distilled in small copper pot stills, it captures both tradition and refinement in every sip.
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