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Its unique nanocapsule technology delivers moisture to every corner of the stratum corneum of the skin while forming a protective barrier
Color deepens naturally with wear
The secret to the deliciousness of Tokiwa's dashi is the combination of the three main ingredients: bonito
out of direct sunlight
but discontinue use if it gets badly rusted
Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml nuts Its unique nanocapsule technology deliversMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,
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