Gyuto 205mm Ebonised oak Short and thin tall Santoku

Short and thin tall Santoku with a K-Tip

This San-maï Gyuto (Japanese chef knife) feature a thin blade

The wrought iron for the cladding was forged in an anchor link chain from Cornwall

Suminagashi is hand made from pure iron and soft steel

Saya : Tulip wood and Leather

Gyuto 205mm Ebonised oak Short and thin tall SantokuThis San ma Gyuto feature a thin blade, good distal taper and nimble tip. It give to this blade a good balance near the heel. Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto. The Elm burl Wa handle add a lot of character. Takefu Shiro 2 is one of the purest steels available, refined from superior quality steel, the Shiro 2 is extremely fine grained and once forged and heat treated, displays phenomenal sharpening