Bay Of Fires Cheddar Size:200gr Size: 180gr

Size: 180gr

2x Tartiflette Galettes from Four Frogs - a delicious buckwheat galette (crepe) filled with rosemary potatoes

This raw milk hard-cooked curd is highly recognisable with its concave side

This was awarded Silver at Sydney Royal Fine Food Show

Made the same way since 1894

Bay Of Fires Cheddar Size:200gr Size: 180grCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania