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A beautifully curated selection of five artisan cheeses
The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne
Toscano is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate
Soft and creamy with a wrinkled rind and fresh
A classic goat's milk cheese rolled in ash when young and fresh
Livarot mixed_cheese A beautifully curated selection ofOne of Normandy's oldest and boldest cheeses nicknamed "the Colonel" for the five bands of dried reed wrapped around its circumference, which hold its shape during ageing. Beneath the deep amber, washed rind lies a supple, creamy paste with a strong, assertive aroma and a full flavoured, meaty character with earthy, spicy depth. Not for the faint hearted but for those who love it, it's one of the great French rinds. Pair with a robust Normandy cider,
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