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Jonathan has chosen a fully washed process for this Sidra
This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence
We always choose single estate coffees from Central or South America that have been "Swiss Water Processed"
Refine your milk skills for greater efficiency and enhanced presentation:
The Blackburn Estate has its very own
China Kaku (Washed) great taste 2025 Jonathan has chosen a fullyThe coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry fermented for around 18 hours. The coffee is then sun dried, and raked by hand by the family, on Mr Zhangs beautiful drying patios. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)