Douglas Laing Cambus 25 year old 1000ml passion fruit and buttery toffee

passion fruit and buttery toffee

and no chill-filtration

winds south between the western Amazon region to the east and the Andes to the west

vapours that rise up the still are captured by this piece of equipment

Full rounded palate with rich

Douglas Laing Cambus 25 year old 1000ml passion fruit and buttery toffeeThe Cambus Distillery in Scotland has a rich history in Scotch whisky. Founded in 1806 by John Moubray in Cambus, Clackmannanshire, it played a big role in whisky history. The distillery stopped in the early 1990s, but its impact continues. Single cask single grain from the Cambus distillery, aged for 25 years in a refill hogshead from September 1991 to October 2016. After a quarter of a century of maturation, this was independently bottled by Douglas