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orange infused almond praline vegan ‘butter’ cream topping
A little goes a long way with this dessert and we recommend serving this cake with some creme fraiche or cream and perhaps some seasonal berries to balance the richness
The entire bûche is finished with a glossy chocolate rocher mirror glaze with toasted nibbed almonds and topped with elegant gold dusted chocolate snowflakes
A delectable lemon curd based cream
A cardamom infused pistachio sponge layered with a toasted pistachio buttercream
Bûche De Noël tart orange infused almond praline veganOur most indulgent dessert yet! Elevate your festive table with our exquisitely crafted Bche de Nol, a luxurious celebration of chocolate in its most elegant form. At its heart lies a silky dark chocolate mousse, artfully blended from 70% and 80% single origin chocolates to create a profile that is both bold and beautifully balanced. Hidden within is a luscious vanilla bean crme brle insert, offering a lighter contrast an almond and feuilletine dark
US$ 16.00
US$ 19.75
US$ 18.99
US$ 192.00
US$ 128.00