Parmigiano Reggiano, 900gr - 31oz parmesan but they can also be

but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste

It is obtained exclusively from thighs of Pesante Padano pigs

A guarantee for those who choose Latteria Soresina

Dried tomatoes in oil are a popular preserve in Calabria and Puglia

as the name implies

Parmigiano Reggiano, 900gr - 31oz parmesan but they can also beThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest