Conservas de Cambados Scallops in Galician Sauce 111g Raspberry Fresh anchovy fillets are traditionally

Fresh anchovy fillets are traditionally marinated in vinegar to develop their distinctive white colour and delicate texture before being preserved in mild sunflower oil

or refined desserts such as panna cotta or ice cream

Ideal for storing fine or coarse sea salt

herbaceous oil that brings immediate Mediterranean character to dishes

Produced using bronze dies

Conservas de Cambados Scallops in Galician Sauce 111g Raspberry Fresh anchovy fillets are traditionallyConservas de Cambados Scallops in Galician Sauce 111g. Experience the authentic flavours of Spains Atlantic coast with Conservas de Cambados Scallops in Galician Sauce. Harvested from the renowned Galician Ras, these premium scallops are carefully selected and hand packed before being immersed in a traditional Galician style sauce that celebrates the rich culinary heritage of northwestern Spain. Prepared using a classic recipe of tomato, onion, olive