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The 2017 La Motte Méthode Cap Classique (MCC) will complement a wide range of South African foods
and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator
Beef Lasagne
Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential
this tasting will introduce your favourite varieties like never before
The Historic Walk: 21 July 2021 MCC The 2017 La Motte MéthodeJoin us on Wednesday mornings at the La Motte Museum for a brief rsum of the history and heritage of the estate, after which the tour proceeds through La Mottes rose garden and dwells at four national monuments gracing the Franschhoek Valley landscape