Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars pen This special shoyu also differs

This special shoyu also differs from other usukuchi shoyu in that it has been tailored to fit Japanese

and rinse thoroughly with water

Very tasty

It has a total length of 480mm

Matsunaga employs automatic spatula squeezing and precision machinery to create flawlessly curled chiffon cakes

Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars pen This special shoyu also differsImuraya Eiyokan Jellied Azuki Red Bean Bars offer a convenient source of sustenance. Yokan is a thick, jellied dessert made from Azuki bean paste, agar, and sugar, molded for consumption. It boasts a gentle sweetness, easy chewability, a long shelf life, and requires no preparation. The packaging is designed for easy accessibility, even in low light and with one hand. This type of Yokan is flavored with cacao, giving it a deep, rich, and unique