Print Recipe Add to CollectionGo to Collections Equipment Grill pan or skillet Ingredients 1 pound boneless skinless chicken breast 4 tbsp extra virgin olive oil 1 tsp paprika 2 tsp dried oregano Zest and juice of 1 lemon Salt and pepper For the Balsamic Vinaigrette cup extra virgin olive oil cup balsamic vinegar 1 tbsp Dijon mustard Salt and Pepper For the Salad 6 cups shredded romaine lettuce 2 cups fresh California strawberries halved 1 cup sliced cucumbers 1 cups Avocado diced 1 cup fresh basil leaves 1 cup feta cheese Instructions For the chicken: In a large bowl, toss the chicken with olive oil, paprika, oregano, zest and lemon juice, salt and pepper
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