Pedro Parra HUB 2018 Clubs In Stock preserving a transparent look at

preserving a transparent look at the local terroir

fresh apricot

Pineau d'Aunis

balancing cool-climate tension with the deep complexity of Lutzmannsburg’s limestone-heavy soils

and black tea

Pedro Parra HUB 2018 Clubs In Stock preserving a transparent look atGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding