Longrow Peated 1000ml planted on Tukulu decomposed granite

planted on Tukulu decomposed granite soil

salty flavour punch

The Aberlour is aged in two distinct cask types

This aging process allows the whiskey to mellow and develop its complex flavors and aromas

It is made exclusively from quality single malts from the Speyside region of Scotland

Longrow Peated 1000ml planted on Tukulu decomposed graniteLongrow is the heavily peated arm of Springbank distillers. Regular Springbank releases have a certain amount of peat to them, but the Longrow brand amps this up by a considerable amount. Longrow Peated is the revised name for what was previously known as Longrow CV. The barley spends roughly 48 hours drying under a peat fire resulting in about 50ppm (phenol parts per million). Longrow Peated is double distilled and bottled without an age statement,